Canteen services are a critical part of the School’s provision, not least because we are all aware that nutritionally balanced food options for children can encourage them to engage in healthy eating habits as they continue to grow.
The two AIS canteens are managed for the School by Sodexo. Founded in 1966 by Pierre Bellon in Marseille, France, Sodexo is now the worldwide leader in Quality-of-Life Services. In Singapore, we have over 300 Sodexo Education staff serving more than 10,500 meals every day. They have been working with schools and colleges since 1999.
Sodexo produces their dishes fresh on site, made from principal ingredients, created and anaylsed by qualified chefs and dedicated service teams.
If you have any questions or comments, or if you would like more information on any particular food area please email the team at firstname.lastname@example.org.
Feedback can also be provided direct to the School, via our Parent Experience and Helpdesk on email@example.com.
› Undeniably different
At Sodexo, our vision focuses on collaborating to make dining and education experience better. Our menus uphold the culinary principles, local sourcing, and integrity that AIS’s food team has established and built.
› Different, better, smarter
We will incorporate the most relevant technologies, a focus on student and parent engagement, memorable experiences and a transparent financial model linked to meaningful engagement and discission.
› Mindful food choices
Mindful by Sodexo is an approach targeted at students that focus on transparency of ingredients, delicious food, satisfying portions and clarity in message so that making Mindful choices becomes second nature.
Our Meal Focus on 3 elements - Fresh, Balanced and Variety
› Fresh – Fresh ingredients with meals prepared in-house
› Balanced – Nutritionally balanced meals prepared with healthier cooking methods
› Variety – Varied menus to include more nutrients and suit different tastes and dietary preferences
You can view the food and beverage menu here.